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KMID : 0380620040360010123
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 1 p.123 ~ p.128
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Effects of Jeotkal Addition on Quality of Kimchi
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고영태/Ko,YoungTae
황자경/백인희/Hwang,JaKyung/Bai,kInHee
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Abstract
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KEYWORD
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